Photoshop Contest Forum Index - Fun and Games - ~ Susan's Last New Thread Ever Made on PSC ~ - Reply to topic
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 Wed Dec 06, 2006 4:05 pm Reply with quote
Had the grease to hot I guess, and it splattered on to the stove, thus igniting it all. 
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Wed Dec 06, 2006 4:15 pm Reply with quote
that is scary!!!!!!!!!!!!!
I think I'll stick to ordering chicken from popeye's HAHA 
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Wed Dec 06, 2006 4:22 pm Reply with quote
Frying chicken is very hard to master.
You have to make sure you fry it long enough to cook all the way thru without burning the outside. So a medium heat is better.
If I do fry, I usually stick with smaller pieces.. drumsticks/wings.. because a thigh and breast is so thick it takes longer and there's more of a chance it'll be burned on the outside/bloody on the inside..
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Wed Dec 06, 2006 4:25 pm Reply with quote
bsoholic wrote:
Dude your hand looked hitious!  You should have entered it as a source pic...  j/k
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Wed Dec 06, 2006 5:00 pm Reply with quote
Well it's fine now, just a little bit of scars. That was over a year ago and all.
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Micose
Location: Quebec (CAN) & France
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Wed Dec 06, 2006 5:04 pm Reply with quote
dfwsusan wrote: Frying chicken is very hard to master.
You have to make sure you fry it long enough to cook all the way thru without burning the outside. So a medium heat is better.
If I do fry, I usually stick with smaller pieces.. drumsticks/wings.. because a thigh and breast is so thick it takes longer and there's more of a chance it'll be burned on the outside/bloody on the inside..
yea...uuuu...sound goood...u talk abput chicken like u talk about pork  and me like ! (but i can't fight against the gentle tricky talking of DP  )
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Micose
Location: Quebec (CAN) & France
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Wed Dec 06, 2006 5:08 pm Reply with quote
damn Bso...what happened with this hand man...its frozen,its gore, looks like a amateur chop
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Paul Von Stetina
Location: Deep Shit
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Wed Dec 06, 2006 5:12 pm Reply with quote
JeNyAwT wrote: bsoholic wrote:
Dude your hand looked hitious! You should have entered it as a source pic... j/k
MMMMMM That was the best hand I ever tasted, yum yum, could have used a little salt though,
Damn BS, that must have hurt like hell, damn lucky you didn't burn the house down 
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Wed Dec 06, 2006 5:13 pm Reply with quote
Micose wrote: damn Bso...what happened with this hand man...its frozen,its gore, looks like a amateur chop It was burned and blistered.
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Wed Dec 06, 2006 5:26 pm Reply with quote
I was going to turn it into a turkey and when I messed with the levels and stuff, it made my stomache hurt looking at it... so I stopped...
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Wed Dec 06, 2006 5:30 pm Reply with quote
Yeah, I couldn't even look at it when I did it, and yes... It HURT LIKE HELL!!! (when the pain killers wore off) 
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Wed Dec 06, 2006 5:35 pm Reply with quote
dfwsusan wrote: Frying chicken is very hard to master.
You have to make sure you fry it long enough to cook all the way thru without burning the outside. So a medium heat is better.
If I do fry, I usually stick with smaller pieces.. drumsticks/wings.. because a thigh and breast is so thick it takes longer and there's more of a chance it'll be burned on the outside/bloody on the inside..
The trick is medium heat...and COVER the pan...that way it cooks evenly...and you don't end up with charred...or bloody chicken.
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Photoshop Contest Forum Index - Fun and Games - ~ Susan's Last New Thread Ever Made on PSC ~ - Reply to topic
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