That's right! I'm fed up!

I had oatmeal for breakfast this morning and I'm fed up so much that I probably won't eat again until lunch!



But it were tasty!

I'll be fed up soon having haggis for dinner mmmmm

dont knock it until you try it

Thanks Star, I'll never eat again!!!


*Needs 2 bottles off good old whiskey to eat that stuff again*

does it help to win?

Looks more like that's getting ready to eat you!

I too am fed up... I had a Hot Harry's "Super burrito" for lunch, not realizing I was going to be handed a 3 lb burrito that much resembled an NFL football!

(As mittens said in the movie Bolt, "Look! My stomach's distended!)




PS- Haggis is nasty

I think you would like it Tofu

I feel dirty just looking at that thing. WTF is it???

Ingredients
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs

Directions
Rinse the stomach thoroughly and soak overnight in cold salted water.

Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all.

I have....and I'm knock'n it. I can remember see'n it hang'n there through the butcher's window (in Errol), before my in-laws (at the time) bought it ...and I just knew.....eeccchhhhh.....I was right....eeecccchhhh. I ate a can of cat food once, for 10 bucks on a dare and that was aweful...but haggis?....well.....

*!*

You are soooo right... even without the catfood!

..... and we're moving on to Guinness stew! YUM!

all food goes over the tongue

Couch wrote;
I ate a can of cat food once, for 10 bucks on a dare and that was aweful...

I'd pay 20 to see that again


I always wondered where pumpkin pie came from...

Ahh all you guys have no taste