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TofuTheGreat
Anyone know why this is so friggin' washed out? Irritating I tells ya! Also, suggestions on how to make the syrup better would be appreciated. I also tried to add a butter pat but failed.
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TofuTheGreat
I'd also like to figure out a way to "cut" a chunk out of the clock like it was a pancake. Tips?
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volkswes
hmm.....adjust lightness on woodgrain .......would look better darker
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volkswes
not sure how would be best to cut a chunk out from overhead view without it lookin odd. For cutting a piece out I think a slight angle would be better.
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volkswes
bravo fer experimenting with styles....try playing around with painting some highlights or reflections on the surface of the syrup....think: How would it shine besides the highlights around the beveled edge. :)
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TofuTheGreat
Thanks for the tips guys! Edit coming soon...
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TofuTheGreat
I looked online for syrup reference shots. but almost everything is an angled shot. The few overhead shots I found are crappy. Would I put the highlites just inside on the areas where the beveled highlites already show?
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TofuTheGreat
Ahhhh this is looking soooo much better than it started out! Vokaris really pointed me in some good directions. Plus I finally got my color settings fixed so that what I see in my .psd is what actually gets saved for the web! YEAH! :-D
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TofuTheGreat
If I were to do this over I think I'd try to make the knife and fork from the clock parts so that this could be an all-source. Oh well.
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TofuTheGreat
D'OH! Forgot to give props to Volkswes for helping too! He pointed me to some good syrup reflection/highlite shots. Thanks Wes!
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EnterAtheenasMind
It looks cool, however, I wasn't sure what was being served for beakdfast until I read your comment about syrup. I would've made some edges of the clock look like pancakes. Did you ever think of that?
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Crowned
nice, out of votes
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TofuTheGreat
@ tadams: yep. I'm up that early almost every day. @EnterAtheenasMind : Yeah I did think of trying to take a chunk out like it was a pancake. But I just never got around to it after messing with the syrup.
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