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Photoshop Contest Forum Index - Contests and Entries - Spring 2010 Reunion Source - Reply to topic

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Eve
Site Moderator

Location: Planet Earth

Post Tue Apr 06, 2010 10:23 am   Reply with quote         






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If your going to walk on thin ice, you may as well dance!
MonkeeDrummer

Location: Somewhere between Logic and La-La Land

Post Tue Apr 06, 2010 10:50 am   Reply with quote         


Really? THAT'S the source... Ugh, I want to talk to the manager! Evil or Very Mad

Shocked Wait... That's you guys... Oh. Woops. Embarassed
Looking forward to see what people come up with! Good Luck everyone!!!




marcoballistic

Location: I am everywhere, and Nowhere, but mostly, I am right here!

Post Tue Apr 06, 2010 10:56 am   Reply with quote         


not another bloody animal Laughing ah well, it is what it is Razz




Wiz

Location: Brisbane Australia

Post Tue Apr 06, 2010 11:12 am   Reply with quote         


"Jeez! A butt ugly bloody GOAT!!!! Is this the best you can come up with Eve? I hate goats, having lived next to a bunch of them in Cyprus that ate our garden away... Grrrr. Twisted Evil

Wiz




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Oscar

Location: Northern California

Post Tue Apr 06, 2010 11:16 am   Reply with quote         


Rolling Eyes




Post Tue Apr 06, 2010 11:19 am   Reply with quote         


well i like the source Smile




Eve
Site Moderator

Location: Planet Earth

Post Tue Apr 06, 2010 11:26 am   Reply with quote         


The source was voted by the mods. It's a nice little billy goat. I'm certain you can do something interesting with him. Laughing




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If your going to walk on thin ice, you may as well dance!

Post Tue Apr 06, 2010 11:49 am   Reply with quote         


Eve wrote:
The source was voted by the mods. It's a nice little billy goat. I'm certain you can do something interesting with him. Laughing


Laughing Twisted Evil




Tesore

Location: On the way to Utopia!

Post Tue Apr 06, 2010 12:24 pm   Reply with quote         


No problem...

Ingredients:

3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
1 lime
1 large onion, sliced
6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
2 teaspoons / 10 mL salt
1 teaspoon / 5 mL black pepper
1 teaspoon / 5 mL thyme leaves
teaspoon / 1 mL finely chopped Scotch bonnet pepper
2 tablespoons / 25 mL canola or vegetable oil
1 teaspoon / 5 mL sugar
5 green onions, chopped (about 1 cup / 250 mL)
2 teaspoons / 10 mL curry powder
2 potatoes, peeled and cut into -inch / 1-cm cubes
Method:
Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.

In a large pot over medium heat, heat the oil and sugar, stirring until the sugar is brown. Add the goat with marinade, green onions, and curry; stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 30 minutes. If the meat is tough, pour cup / 60 mL of water at a time down the sides of the pot, not directly onto the goat (or you will toughen the meat).

Add the potatoes and cup / 60 mL water; stir thoroughly. Cover and simmer for 15 minutes or until the potatoes are cooked but not too soft. Crush some of the potatoes to thicken the sauce, if desired. If there is not enough sauce, add cup / 60 mL water and simmer for another 5 to 10 minutes.

Serve with rice or roti and a salad.





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Post Tue Apr 06, 2010 1:12 pm   Reply with quote         


Cool source. Thanks! salut




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Procyon
Site Admin

Location: Toronto, ON

Post Tue Apr 06, 2010 2:19 pm   Reply with quote         


I like the source. Who took the picture anyw?




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Feel free to PM me, but PM a mod if you think they can help you. If you've won a prize, contact me!
janetdog

Location: Las Vegas Baby!

Post Tue Apr 06, 2010 3:01 pm   Reply with quote         


That is the 4 20 picture right? Heh




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chop chop
Tesore

Location: On the way to Utopia!

Post Tue Apr 06, 2010 4:29 pm   Reply with quote         


janetdog wrote:
That is the 4 20 picture right? Heh


Yep, NOW it is!




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TJ

Location: Utah, USA

Post Tue Apr 06, 2010 6:20 pm   Reply with quote         


Tesore wrote:
No problem...

Ingredients:

3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
1 lime
1 large onion, sliced
6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
2 teaspoons / 10 mL salt
1 teaspoon / 5 mL black pepper
1 teaspoon / 5 mL thyme leaves
teaspoon / 1 mL finely chopped Scotch bonnet pepper
2 tablespoons / 25 mL canola or vegetable oil
1 teaspoon / 5 mL sugar
5 green onions, chopped (about 1 cup / 250 mL)
2 teaspoons / 10 mL curry powder
2 potatoes, peeled and cut into -inch / 1-cm cubes
Method:
Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.

In a large pot over medium heat, heat the oil and sugar, stirring until the sugar is brown. Add the goat with marinade, green onions, and curry; stir thoroughly. Cover the pot, reduce the heat to low, and simmer the goat slowly in its own juices, stirring occasionally, until the goat is nearly tender, about 30 minutes. If the meat is tough, pour cup / 60 mL of water at a time down the sides of the pot, not directly onto the goat (or you will toughen the meat).

Add the potatoes and cup / 60 mL water; stir thoroughly. Cover and simmer for 15 minutes or until the potatoes are cooked but not too soft. Crush some of the potatoes to thicken the sauce, if desired. If there is not enough sauce, add cup / 60 mL water and simmer for another 5 to 10 minutes.

Serve with rice or roti and a salad.





Laughing Laughing Laughing Laughing Laughing Sounds great! Confused




TJ

Location: Utah, USA

Post Tue Apr 06, 2010 6:22 pm   Reply with quote         


Looks like a good source to me! Thanks Eve! Evil or Very Mad Laughing




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Photoshop Contest Forum Index - Contests and Entries - Spring 2010 Reunion Source - Reply to topic

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