No "Applejuice" here, though you'll get a little lemon
This is the recipe and "how to" for my rosemary potatoes and baked tilapia.
1. Gather your ingredients. (and preheat your oven to 400 degrees)
For the potatoes: 5-6 decent sized potatoes. 3/4 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 2 tbsp oil, and 2 tbsp rosemary.
My grocer was out of rosemary, so I found these "herbes de provence." wtf... but it had rosemary in it, and it worked fine enough.
For the fish: Lemon juice, garlic, salt, pepper
2. Wash your potatoes and cut them into small wedges. Place in medium sized bowl.
3. In another bowl, stir together your salt, pepper, garlic, and rosemary.
4. Pour 2 tblsp of oil onto your potatoes. Stir well, or shake if you have a lid.
5. Pour spices over well coated potatoes. Again, stir well or shake until coated.
6. Pour potatoes onto a decent sized baking dish. I typically cover in foil to prevent sticking and find it to work better than buttering.
7. Bake for 30 minutes at 400 degrees.
8. After 30 minutes, remove potatos from the oven and move them to the side to make room.
9. Cut your fish into halves and place onto the pan. I use tilapia, but you can use whatever you want.
10. Season with lemon juice, salt, garlic, and pepper. I use a lot of pepper.
11. Bake for another 15 minutes at 400 degrees with the potatoes.
(And shut up, I'll eat however many potatoes I want